Issue 12 – Autumn 2023
Jo Locke MW shares insights and wines from a recent trip to South Africa, we hear about ensuring fair treatment in the supply chain from Director of Sustainability Dom de Ville. Pierre Mansour and Freddy Bulmer debate the merits of oak treatment for wine and we indulge in some bistro classics with wines suggested by Tim Sykes and foods to match from Steve Farrow.
Issue 11 – Summer 2023
A sizzling summer read, with wines to savour, whatever the weather. There’s a real holiday vibe to our buyers’ selections, with wines from around the Mediterranean, all things pink and al fresco eating and drinking.
Issue 10 – Spring 2023
We proudly unveil our new-look own-label Society’s range, buyer Sarah Knowles MW takes us on a tour of Central Italy, and some new and exclusive finds from Down Under. We also shine a light on the best reds to serve chilled, and present 20 wines under £10 that will put a spring in your step.
Issue 9 – Winter 2023
Director of Wine Pierre Mansour and his team of buyers share their opinion on the wines, winemakers and regions to follow in 2023. Guest food writer Mark Diacono offers some heart-warming dishes to create to pair with our wines and Fine Wine Manager Shaun Kiernan discusses the joys of ageing wine.
Issue 8 – Autumn 2022
Director of Wine Pierre Mansour shares his enthusiasm for contemporary Spanish wine, Toby Morrhall says South America has a wine style for all tastes and pockets. We get under the skin of cabernet, commune with claret, discuss the importance of serving temperatures and cook up a storm with Ixta Belfrage.
Issue 7 – Summer 2022
Celebrating the bright, bold flavours of summer with an invite to get to know Portugal’s wines better, take it easy in the South of France, find out more about buying wine en primeur and fire up the barbie with Josh Katz’s full-on recipes.
Issue 6 – Spring 2022
An issue that is bursting with optimism for the season ahead with recipes and wines for Easter feasts, a focus on Australia’s new-wave fine wines and key classics, plus Beaujolais crus, 2019 Alsace and some Cape classics.
Issue 5 – Winter 2022
What to drink in 2022 – trends, value hot-spots and growers of note. Plus, Fiona Beckett on what to eat and the relaunch of our exclusive Australian range, The Blind Spot.
Issue 4 – Autumn 2021
Browse Rukmini Iyer’s recipes for game pie and mushroom & leek lasagne, California dreaming with Sarah Knowles MW, to decant or not to decant and how to buy sauvignon blanc.
Issue 3 – Summer 2021
Toby Morrhall on what South America does best, our guide to buying chardonnay, the style icon – rosé de Provence, recipes for outdoor eating and, does your wine glass matter?
Issue 2 – Spring 2021
Vibrant yet comforting springtime recipes, new wave winemaking in the Cape, celebrating the 2015 vintage, Matthew Horsley on pinot noir and beguiling Alpine wines.
Issue 1 - Summer 2020
A fresh take on French classic recipes with Georgina Hayden, an Argentine love affair, Sebastian Payne MW’s travels in wine, and May in the vineyards in the north and south.